Browse Every Recipe - Page Number 44

Tender battered white fish and crispy thick fries seasoned to perfection in a classic British style.

Golden crispy rice crust layered with tender, saffron-infused basmati rice and aromatic spices for a flavorful side.

Spiced ground meat and bulgur shaped and cooked to golden perfection with pine nuts and warm spices.

A traditional Egyptian dish combining rice, lentils, pasta, spiced tomato sauce, and crispy onions.

Crisp golden phyllo envelops spiced meat and a tender egg creating a savory snack with Mediterranean flair.

Tender chicken braised with apricots, olives, and fragrant spices for a rich North African twist.

Tender lamb and root vegetables simmered slowly to create a warm and hearty Welsh classic.

Savory Scottish pudding made from spiced meats, oats, onions, served with mashed turnips and potatoes.

Pasta tossed with sun-dried tomato pesto, fresh basil, and Parmesan for a Mediterranean touch.