Save Crispy, golden tortilla chips made in the air fryer served with a fresh, zesty salsa. An easy, budget-friendly snack perfect for sharing.
When I first tried making tortilla chips in the air fryer, I was amazed at how simple and tasty they came out. Paired with homemade salsa, they're now a favorite for movie nights and weekend get-togethers.
Ingredients
- For the Tortilla Chips: 8 small corn tortillas, 2 tbsp olive oil or spray oil, ½ tsp sea salt, ½ tsp chili powder (optional)
- For the Homemade Salsa: 4 medium ripe tomatoes (diced), ½ small red onion (finely chopped), 1 jalapeño (seeded and minced, optional), 1 clove garlic (minced), ¼ cup fresh cilantro (chopped), juice of 1 lime, ½ tsp salt, ¼ tsp black pepper
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Instructions
- Preheat Air Fryer:
- Set your air fryer to 180°C (350°F) to begin.
- Cut Tortillas:
- Slice the corn tortillas into wedges (6 or 8 per tortilla).
- Season Tortillas:
- Lightly brush or spray both sides of the tortilla pieces with olive oil. Sprinkle with sea salt and chili powder if desired.
- Air Fry Chips:
- Arrange the tortilla pieces in a single layer in the air fryer basket. Cook for 5–7 minutes, shaking the basket halfway, until chips are golden and crispy. Cool on a rack.
- Prepare Salsa:
- Combine diced tomatoes, red onion, jalapeño, garlic, cilantro, lime juice, salt, and black pepper in a bowl. Mix well and let rest for 5–10 minutes so the flavors meld.
- Serve:
- Enjoy the crispy tortilla chips with the fresh salsa immediately.
Save Sharing homemade chips and salsa always reminds me of backyard afternoons with my family, everyone gathering around the table for a crunchy bite and laughter.
Required Tools
Air fryer, knife and cutting board, mixing bowls, tongs or spatula
Allergen Information
Contains: Corn. Verify packaging for gluten-free status if necessary.
Nutritional Information (per serving)
Calories: 170. Total Fat: 6 g. Carbohydrates: 28 g. Protein: 3 g.
Save Fresh, crispy chips and zesty salsa are ready for dipping—enjoy every bite with your favorite people.
Common Questions
- → How do I get crispier tortilla chips in the air fryer?
Brush the tortilla wedges lightly with oil on both sides and air-fry at 350°F for 5–7 minutes, shaking halfway to ensure even crispness.
- → Can I customize the salsa flavors?
Yes, add diced avocado, corn, or black beans for extra texture and flavor, or adjust the jalapeño quantity for heat preference.
- → What type of tortillas work best for these chips?
Small corn tortillas are ideal for crispiness and authentic flavor, but flour tortillas can be used if preferred.
- → How should I store leftover chips and salsa?
Store chips in an airtight container for up to 2 days to maintain crunch. Keep salsa refrigerated and consume within 2 days for freshness.
- → Can I make these chips without an air fryer?
Yes, they can be baked in an oven at 375°F until golden and crispy, though air frying yields a lighter texture.
