3-Ingredient Bacon-Wrapped Smokies (Printable Version)

Tender smokies wrapped in crispy bacon with a sweet caramelized finish, ideal for sharing.

# Components:

→ Main Ingredients

01 - 24 cocktail smokies (about 14 oz)
02 - 12 slices regular bacon
03 - 1/2 cup brown sugar (light or dark)

# Method Steps:

01 - Set the oven to 400°F and line a rimmed baking sheet with parchment paper or foil.
02 - Cut each slice of bacon in half crosswise to yield 24 shorter strips.
03 - Wrap each cocktail smokie with a half slice of bacon and secure with a toothpick.
04 - Place the bacon-wrapped smokies seam side down on the prepared baking sheet in a single layer.
05 - Sprinkle brown sugar evenly over the top of each bacon-wrapped smokie.
06 - Bake for 30 to 35 minutes until bacon is crisp and sugar is melted and caramelized.
07 - Let cool for 5 minutes as sugar will be very hot before serving.

# Expert Advice:

01 -
  • Crowd-pleasing appetizer
  • Ultra-simple preparation
02 -
  • Turkey bacon may be substituted for a lighter option but cooking times may vary
  • Serve with toothpicks and honey mustard or barbecue sauce for dipping
03 -
  • Check the bacon thickness to ensure even cooking
  • Use parchment paper for easier cleanup and to prevent sticking
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