Save A warm, nourishing breakfast treat featuring creamy baked oats, sweet banana, and a drizzle of honey, baked to perfection in individual ramekins. Perfect for chilly mornings or when you need something comforting and filling.
I first tried baked oats during a cold winter and immediately loved the cozy, cake-like texture. Preparing them in ramekins makes these oats feel special for family breakfasts.
Ingredients
- Rolled oats: 1 1/2 cups, use gluten-free if needed
- Baking powder: 1/2 tsp
- Ground cinnamon: 1/4 tsp
- Salt: Pinch
- Ripe bananas: 2, mashed
- Milk: 1 cup, dairy or plant-based
- Melted unsalted butter: 2 tbsp (or coconut oil)
- Large eggs: 2
- Honey: 3 tbsp
- Vanilla extract: 1 tsp
- Banana slices: 1 banana, sliced (optional)
- Honey for drizzling: 1 or 2 tbsp (optional)
- Chopped walnuts or pecans: 1/4 cup (optional)
Instructions
- Prepare Oven:
- Preheat oven to 350°F (175°C). Lightly grease four 8 oz ramekins.
- Mix Dry Ingredients:
- In a bowl, combine oats, baking powder, cinnamon, and salt.
- Mix Wet Ingredients:
- In another bowl, whisk together mashed bananas, milk, melted butter (or coconut oil), eggs, honey, and vanilla extract until smooth.
- Combine:
- Pour wet ingredients into dry and mix until just combined.
- Divide & Top:
- Spoon mixture evenly into ramekins. Top with banana slices and nuts if desired.
- Bake:
- Bake for 22 to 25 minutes, until tops are golden and oats are set.
- Serve:
- Cool slightly. Drizzle extra honey before serving if desired.
Save My kids love decorating their ramekins with extra banana slices and a little honey. These baked oats are now a weekend favorite in our family.
Required Tools
Mixing bowls, whisk, measuring cups and spoons, 4 ramekins (8 oz each), oven
Allergen Information
Contains eggs and dairy if using milk/butter. Contains tree nuts if using walnuts or pecans. For allergies, use plant-based alternatives and omit nuts as needed.
Nutritional Information (per serving)
Calories: 285, Total Fat: 8 g, Carbohydrates: 47 g, Protein: 7 g
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These baked oats are a satisfying breakfast that can be personalized for every taste. Try different toppings each time for variety.
Common Questions
- → Can I use plant-based milk for this dish?
Yes, plant-based milk like almond or oat milk works well to keep it dairy-free and maintain creaminess.
- → How can I make it vegan?
Replace eggs with a flax egg (2 tbsp flaxseed meal + 5 tbsp water) and use plant-based milk and butter alternatives.
- → What nuts are recommended for topping?
Chopped walnuts or pecans add a nice crunch and complement the flavors of banana and honey.
- → Can I add fruits other than bananas?
Yes, blueberries or chocolate chips can be added for extra flavor and variety.
- → How do I know when the oats are fully baked?
The tops should turn golden and the oats should be set without any liquid remaining.