Colorful butterfly-shaped fruit display, ideal for brunches and snacking with fresh, vibrant fruits and optional dip.
# Components:
→ Fruit Selection
01 - 1 cup strawberries, hulled and sliced
02 - 1 cup green grapes, halved
03 - 1 cup blueberries
04 - 1 cup pineapple chunks
05 - 1 cup cantaloupe, cubed
06 - 1 kiwi, peeled and sliced
07 - 1 small apple, sliced
08 - 1/2 cup blackberries
→ Garnish & Assembly
09 - 1 celery stick for butterfly body
10 - 2 thin pretzel rods or candy sticks for antennae
11 - Fresh mint leaves (optional)
→ Optional Dip
12 - 1 cup vanilla Greek yogurt
13 - 1 tablespoon honey
14 - 1/2 teaspoon lemon zest
# Method Steps:
01 - Wash and pat dry all fruits thoroughly to remove excess moisture.
02 - Place the celery stick vertically at the center of a large platter to form the butterfly's body.
03 - Arrange the sliced apple at the top of the celery stick to represent the butterfly’s head.
04 - Insert two pretzel rods or candy sticks into the apple slice to create antennae.
05 - Arrange the strawberries, grapes, blueberries, cantaloupe, kiwi, pineapple, and blackberries on both sides of the celery in colorful patterns to form the wings.
06 - Optionally, decorate with fresh mint leaves for an enhanced presentation.
07 - Combine Greek yogurt, honey, and lemon zest in a small bowl; serve alongside the tray if desired.
