Visually festive charcuterie shaped as a Christmas tree with meats, cheeses, fruits, and savory sides for holiday sharing.
# Components:
→ Cheeses
01 - 3.5 oz aged cheddar, cubed
02 - 3.5 oz gouda, sliced
03 - 3.5 oz brie, cut into wedges
04 - 3.5 oz goat cheese, rolled into small balls
→ Meats
05 - 3.5 oz prosciutto, thinly sliced
06 - 3.5 oz salami, sliced
07 - 3.5 oz soppressata, sliced
→ Fruits
08 - 1 cup seedless green grapes
09 - 1 cup seedless red grapes
10 - 1 cup cherry tomatoes
11 - 0.5 cup pomegranate seeds
12 - 1 small bunch fresh rosemary (for garnish)
→ Accompaniments
13 - 0.5 cup mixed olives
14 - 0.5 cup marinated artichoke hearts
15 - 0.5 cup roasted nuts (almonds, walnuts, or pecans)
16 - 0.5 cup dried apricots
→ Crackers & Breads
17 - 1 box assorted crackers (use gluten-free if needed)
18 - 1 small baguette, sliced
→ Decoration
19 - 1 small star-shaped piece of yellow cheese (for the tree topper)
20 - Fresh rosemary sprigs (to mimic tree branches)
# Method Steps:
01 - Place a large rectangular or wooden serving board on your workspace; outline a triangle shape using parchment paper as a guide if desired.
02 - Starting from the bottom, layer meats, cheeses, fruits, and accompaniments alternately within the triangle, grouping similar items for visual harmony.
03 - Insert fresh rosemary sprigs between layers to resemble tree branches, enhancing the festive appearance.
04 - Position the star-shaped yellow cheese piece at the apex of the triangle to serve as the tree topper.
05 - Surround the base of the triangle with assorted crackers and baguette slices for accessibility.
06 - Scatter pomegranate seeds and roasted nuts evenly throughout to add bursts of color and texture.
07 - Fill any empty spaces with additional fruits or nuts to maintain fullness and aesthetic appeal.
08 - Serve immediately or cover and refrigerate until ready to serve.
