A crunchy sweet-and-savory mix with pretzels, nuts, and honey, perfect for holiday gatherings and celebrations.
# Components:
→ Base
01 - 3 cups mini pretzel twists
02 - 2 cups rice cereal squares (such as Chex)
03 - 1 cup roasted almonds
04 - 1 cup honey-roasted peanuts
→ Coating
05 - ½ cup unsalted butter
06 - ⅓ cup packed brown sugar
07 - ¼ cup honey
08 - 1 teaspoon vanilla extract
09 - ½ teaspoon ground cinnamon
→ Garnish
10 - ½ cup mini chocolate chips
11 - ¼ cup powdered sugar
# Method Steps:
01 - Line a large baking sheet with parchment paper.
02 - In a large mixing bowl, combine mini pretzels, rice cereal squares, roasted almonds, and honey-roasted peanuts.
03 - Melt butter in a small saucepan over medium heat. Stir in brown sugar, honey, vanilla extract, and cinnamon. Simmer gently, stirring until sugar dissolves and mixture thickens slightly, about 2 minutes.
04 - Pour warm coating evenly over the nut and cereal mixture. Toss gently to coat all pieces thoroughly.
05 - Spread the coated mix in an even layer on the prepared baking sheet. Let cool for 5 to 10 minutes.
06 - Sprinkle mini chocolate chips over the slightly cooled snack mix so they adhere but do not fully melt.
07 - Once completely cooled, lightly dust with powdered sugar to create a snowy appearance.
08 - Transfer to a large bowl or portion into small cups for individual servings.
