# Components:
→ Breads & Pastries
01 - 6 mini croissants
02 - 6 mini brioche rolls
03 - 6 slices artisan multigrain bread
→ Cheese & Dairy
04 - 3.5 oz brie cheese, sliced
05 - 3.5 oz aged cheddar, cubed
06 - 2.8 oz cream cheese, whipped
→ Meats (optional)
07 - 6 slices smoked salmon
08 - 6 slices prosciutto
→ Fruits
09 - 1 cup fresh strawberries, halved
10 - 1 cup mixed red and green grapes
11 - 1 cup fresh blueberries
→ Spreads & Accompaniments
12 - ¼ cup honey
13 - ¼ cup raspberry jam
14 - ¼ cup fig preserves
→ Nuts & Sweets
15 - ½ cup roasted almonds
16 - ½ cup dark chocolate squares
→ Garnishes
17 - Fresh mint sprigs
# Method Steps:
01 - Fan out mini croissants, brioche rolls, and artisan bread slices in one section of a large serving board or gift box for visual appeal.
02 - Cluster brie, aged cheddar, and whipped cream cheese separately, using small dishes for the cream cheese if preferred.
03 - Fold smoked salmon and prosciutto slices gently and arrange adjacent to the cheese clusters.
04 - Scatter halved strawberries, grapes, and blueberries in small groups around the board to introduce color and freshness.
05 - Place honey, raspberry jam, and fig preserves into small bowls or jars with accompanying spoons or knives for easy serving.
06 - Populate gaps on the board with roasted almonds and dark chocolate squares to complete the arrangement.
07 - Decorate the board with fresh mint sprigs to add a festive and aromatic touch.
08 - Serve immediately or cover and refrigerate briefly before gifting or serving to maintain freshness.
