A vibrant wreath-shaped cheese platter with meats, fruits, nuts, and herbs ideal for entertaining.
# Components:
→ Cheeses
01 - 5.3 oz Brie, cut into wedges
02 - 5.3 oz Aged Cheddar, cubed
03 - 3.5 oz Goat cheese, rolled into small balls
04 - 3.5 oz Blue cheese, crumbled
→ Meats (optional, omit for vegetarian)
05 - 3.5 oz Prosciutto, folded
06 - 3.5 oz Salami, sliced
→ Fresh Fruits
07 - 1 cup red grapes
08 - 1 cup green grapes
09 - ½ cup dried apricots
10 - ½ cup pomegranate seeds
→ Accompaniments
11 - ½ cup mixed olives
12 - ½ cup roasted nuts (almonds, walnuts, or pecans)
13 - ½ cup mini pickles (cornichons)
→ Garnishes
14 - 2 sprigs fresh rosemary
15 - 2 sprigs fresh thyme
16 - Fresh cranberries (optional)
→ Serving
17 - Assorted crackers and/or sliced baguette
# Method Steps:
01 - Place a large round platter or serving board on your workspace.
02 - Arrange fresh rosemary and thyme sprigs evenly around the perimeter to create the wreath outline.
03 - Position cheese varieties in small clusters spaced around the wreath, balancing colors and textures.
04 - If using, fold and place prosciutto and salami between cheese clusters, creating rosette shapes.
05 - Nestle grapes, dried apricots, and pomegranate seeds among cheeses and meats for visual contrast and sweetness.
06 - Distribute olives, roasted nuts, and mini pickles to fill spaces and enhance variety.
07 - Optional: Scatter fresh cranberries on top for a festive accent.
08 - Place assorted crackers and/or baguette slices around or beside the wreath.
09 - Serve immediately or cover with plastic wrap and refrigerate until serving.
