Save A whimsical and impressive appetizer platter arranged in the shape of a horse featuring a variety of cheeses charcuterie fruits nuts and accompaniments—perfect for parties or themed celebrations.
I love creating this grazing board for gatherings because it sparks conversation and everyone enjoys picking their favorites.
Ingredients
- Cheeses: 100 g aged cheddar cubed 100 g brie sliced 100 g gouda cubed 100 g blue cheese crumbled
- Charcuterie (omit for vegetarian option): 100 g prosciutto thinly sliced 100 g salami sliced 100 g smoked turkey sliced
- Fresh Fruits: 1 cup red grapes halved 1 cup green grapes halved 1 apple thinly sliced 1 pear thinly sliced 1/2 cup dried apricots
- Vegetables: 1 cup cherry tomatoes halved 1 cup cucumber sliced 1/2 cup baby carrots
- Crackers & Bread: 2 cups assorted crackers 1 baguette sliced
- Nuts & Extras: 1/2 cup roasted almonds 1/2 cup walnuts 1/4 cup olives (black or green) 1/4 cup cornichons or small pickles 1/4 cup honey or fig jam
Instructions
- Step 1:
- On a large clean board or tray sketch or outline the shape of a horse using parchment paper or use a horse-shaped template as a guide.
- Step 2:
- Begin by arranging the cheeses to define the horses head mane and body varying colors and shapes for visual interest.
- Step 3:
- Layer charcuterie slices to form contours and add texture such as the mane or legs.
- Step 4:
- Fill in with fruits and vegetables using grape clusters and sliced apples for curves and accents.
- Step 5:
- Place crackers and baguette slices along the border or as the horses ground.
- Step 6:
- Scatter nuts olives and pickles in small groupings to add detail and fill gaps.
- Step 7:
- Use a small dish of honey or fig jam as an eye or to accent the board.
- Step 8:
- Adjust and refine the arrangement for a clear horse shape ensuring even distribution of colors and textures.
- Step 9:
- Serve immediately providing cheese knives and serving utensils.
Save My family loves gathering around this board chatting and picking favorite treats it turns every party into a fun experience.
Required Tools
Large serving board or tray Paring knife Cheese knives Small bowls or ramekins Cutting board
Allergen Information
Contains Dairy Tree Nuts Gluten (from bread crackers) possible Sulfites (in dried fruits cured meats) possible Egg (in some crackers)
Nutritional Information
Calories 340 Total Fat 19 g Carbohydrates 26 g Protein 14 g per serving
Save This horse-shaped grazing board is sure to impress your guests and make any event memorable.
Common Questions
- → How do I create the horse shape on the board?
Start by sketching the outline on parchment paper or use a template. Arrange cheeses and charcuterie to define features like the head, mane, and legs, then fill in with fruits and vegetables.
- → Can I make this board vegetarian-friendly?
Yes, simply omit the charcuterie and replace with additional cheeses, roasted vegetables, or marinated tofu to maintain variety and texture.
- → What types of cheeses work best for this platter?
Aged cheddar, brie, gouda, and blue cheese offer a range of flavors and textures that complement the arrangement and visual appeal.
- → How should I serve the board?
Serve immediately after assembling, providing cheese knives and serving utensils to help guests easily enjoy the assortment.
- → Are there allergy considerations to keep in mind?
This board contains dairy, nuts, gluten from bread, and possible sulfites in dried fruits and cured meats. Adjust ingredients as needed for allergies.
- → What drink pairs well with this grazing board?
Light red wines like Pinot Noir or a crisp white such as Sauvignon Blanc complement the flavors and textures beautifully.