Save Tender meatballs simmered in a sweet and tangy peach preserve and chili sauce, perfect for parties or a comforting main dish. This Easy American appetizer or main dish yields 6 servings of delicious, slow-cooked goodness that the whole family will enjoy.
Save These meatballs are a fantastic choice for anyone looking for a flavorful dish with simple preparation. The glaze coats every inch of the savory beef for a satisfying and comforting bite that everyone will love.
Ingredients
- Meatballs
- 1 ½ lbs (680 g) ground beef
- ½ cup (60 g) breadcrumbs
- 1 large egg
- ¼ cup (60 ml) milk
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- Glaze
- 1 cup (320 g) peach preserves
- ¾ cup (180 ml) chili sauce (such as Heinz)
- 1 tbsp Worcestershire sauce
- 2 tsp apple cider vinegar
- ½ tsp crushed red pepper flakes (optional, for heat)
Instructions
- Step 1
- In a large bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic, salt, and pepper. Mix gently until just combined; do not overwork.
- Step 2
- Form mixture into 1-inch (2.5 cm) meatballs and place on a baking sheet.
- Step 3
- In a separate bowl, mix together peach preserves, chili sauce, Worcestershire sauce, apple cider vinegar, and red pepper flakes.
- Step 4
- Layer the meatballs in the slow cooker. Pour the peach glaze evenly over the top, ensuring all meatballs are coated.
- Step 5
- Cover and cook on low for 3 hours, or until meatballs are cooked through and tender.
- Step 6
- Stir gently before serving. Serve hot as an appetizer or over rice for a main dish.
Zusatztipps für die Zubereitung
For a spicier dish, increase the red pepper flakes or add a dash of hot sauce. Always stir the meatballs gently before serving to ensure they are fully coated in the sauce while maintaining their tender structure.
Varianten und Anpassungen
Substitute ground turkey or chicken for a lighter option. This recipe contains meat and includes allergens like eggs, wheat (gluten from breadcrumbs), and possibly soy from the Worcestershire sauce, so check labels carefully.
Serviervorschläge
These meatballs are excellent served with toothpicks for parties or alongside steamed rice and vegetables for a full meal. The sweet and tangy peach glaze pairs perfectly with fluffy white rice to create a hearty dinner.
Save With their glistening glaze and savory centers, these Slow Cooker Peach Glazed Meatballs are bound to be a hit. Enjoy this simple and flavorful dish at your next gathering or as a comforting family meal.
Common Questions
- → Can I make these peach glazed meatballs ahead of time?
Yes, you can form the meatballs and store them uncooked in the refrigerator for up to 24 hours. The glaze can also be mixed ahead and kept chilled. When ready to serve, simply layer everything in the slow cooker and cook as directed.
- → Can I use frozen meatballs instead of fresh?
Absolutely! Use 1 ½ pounds of frozen pre-cooked meatballs and reduce the cooking time to 2-3 hours on low, just until heated through and coated in the glaze. This shortcut makes preparation even quicker.
- → What can I serve with peach glazed meatballs?
These versatile meatballs work beautifully as appetizers with toothpicks for parties. For a complete meal, serve over steamed white or brown rice with roasted vegetables on the side. They also pair well with mashed potatoes or crusty bread to soak up extra sauce.
- → Can I make this on the stove instead?
Yes! Brown the meatballs in a large skillet or Dutch oven over medium-high heat, about 5-7 minutes. Pour in the prepared glaze, reduce heat to low, cover, and simmer for 25-30 minutes until cooked through, stirring occasionally.
- → How do I store and reheat leftovers?
Store cooled meatballs in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave in 30-second intervals, or warm in a saucepan over low heat with a splash of water to loosen the glaze. They also freeze well for up to 3 months.
- → Can I adjust the sweetness level?
Certainly! If you prefer less sweet, reduce the peach preserves to ¾ cup and increase the chili sauce to 1 cup. For more sweetness, add an extra tablespoon of preserves. The apple cider vinegar helps balance flavors perfectly.