A festive winter board with cheeses, fresh and dried fruits, nuts, crackers, and sweet accents.
# Components:
→ Cheeses
01 - 3.5 oz brie, sliced
02 - 3.5 oz aged cheddar, cubed
03 - 3.5 oz blue cheese, crumbled
→ Fresh Fruits
04 - 1 crisp apple, sliced
05 - 1 pear, sliced
06 - 1 small bunch red grapes
→ Dried Fruits & Nuts
07 - 1.75 oz dried cranberries
08 - 1.75 oz dried apricots
09 - 2.1 oz candied pecans
10 - 1.4 oz toasted walnuts
→ Crackers & Bread
11 - 3.5 oz assorted crackers (e.g., whole grain, water crackers)
12 - 1 small baguette, sliced
→ Sweet Treats
13 - 1.75 oz white chocolate bark, broken into pieces
14 - 12 mini gingerbread cookies
→ Garnishes
15 - Fresh rosemary sprigs
16 - Pomegranate seeds
# Method Steps:
01 - Place the brie, aged cheddar, and blue cheese spaced apart on a large serving board.
02 - Fan out the sliced apple and pear near the cheeses on the board.
03 - Cluster the red grapes, dried cranberries, dried apricots, candied pecans, and toasted walnuts around the fresh fruit and cheeses.
04 - Pile assorted crackers and baguette slices in small groups for easy access.
05 - Scatter white chocolate bark pieces and mini gingerbread cookies across the board.
06 - Decorate with fresh rosemary sprigs and sprinkle pomegranate seeds to add festive color.
07 - Present immediately or cover and refrigerate until ready to serve.
