Browse Every Recipe - Page Number 58

Spiralized zucchini, homemade pesto, and juicy tomatoes create a light, flavorful Mediterranean main.

Pulled pork slow-cooked with honey, peaches, and tangy BBQ sauce, delicious for summer meals.

Chilled strawberry basil sangria bursts with juicy fruit and citrus—ideal for festive summer gatherings and hot days.

Tender eggplant layers with rich tomato sauce and creamy cheeses baked to golden perfection.

Shredded cabbage tossed in tangy peanut-lime sauce with eggs and optional chicken or tofu, finished with crunchy peanuts.

Creamy avocado-basil dressing coats pasta with tomatoes, cucumber and spinach for a bright, picnic-ready finish.

Whole roast chicken slathered with herb butter and preserved lemon for juicy meat and crisp skin.

Protein-packed cottage cheese flatbreads: soft, flexible and ready in 25 minutes for wraps, pizzas, or sandwiches.