Bunny Face Fruit Salad

Featured in: Seasonal Glow Eats

This delightful platter brings together an array of fresh fruits, including strawberries, bananas, kiwis, and melon, artistically arranged to resemble a charming bunny face. Ideal for family brunches or festive occasions, the colorful presentation appeals to all ages. The combination of juicy berries, crisp grapes, and creamy banana slices offers a refreshing balance of flavors and textures. Optional touches like mini marshmallows and baby carrots add fun and whimsy, elevating the visual appeal. Preparation is simple and requires no cooking, making it an effortless yet impressive dish.

Updated on Tue, 09 Dec 2025 13:35:00 GMT
Fresh, vibrant Bunny Face Fruit Salad Platter with watermelon nose and kiwi ears, perfect for Easter! Save
Fresh, vibrant Bunny Face Fruit Salad Platter with watermelon nose and kiwi ears, perfect for Easter! | sizzlebloom.com

A whimsical and healthy fruit salad arranged as a bunny face&mdashperfect for Easter brunch and sure to delight kids and adults alike.

This fun fruit salad has become a family favorite for spring gatherings and holidays.

Ingredients

  • Strawberries: 2 cups, hulled and sliced
  • Banana: 1 large, sliced
  • Blueberries: 1 cup
  • Blackberries: 1 cup
  • Green grapes: 1 cup, halved
  • Pineapple chunks: 1 cup
  • Kiwi: 2 large, peeled and sliced
  • Apple: 1 small, cored and sliced thin
  • Mini marshmallows: 12 (for teeth and cheeks, optional)
  • Dried cranberries or blueberries: 2 (for eyes)
  • Baby carrots: 2 thin (for whiskers)
  • Cantaloupe or watermelon slice: 1, cut into an oval (for nose)

Instructions

Prepare fruit:
Wash peel and slice as needed. Pat dry with a paper towel.
Arrange strawberries:
Place strawberry slices in an oval in the center for the bunny's face.
Create ears:
Use banana slices for inner ear shapes then surround with kiwi slices.
Form cheeks:
Place blueberries and blackberries along lower edges.
Make whiskers:
Use apple slices for long whiskers on each side.
Place eyes:
Position two dried cranberries or blueberries.
Add nose:
Place the oval cantaloupe or watermelon slice in center.
Add teeth and cheeks fluff:
Use mini marshmallows under nose and on cheeks.
Border fruit:
Arrange green grapes and pineapple chunks around face.
Add carrot whiskers:
Place baby carrot sticks as whiskers if desired. Chill until serving.
A fun and colorful Bunny Face Fruit Salad Platter showcases fresh berries, grapes, and banana slices, yummy! Save
A fun and colorful Bunny Face Fruit Salad Platter showcases fresh berries, grapes, and banana slices, yummy! | sizzlebloom.com

This recipe brings smiles at every family gathering especially around Easter time.

Required Tools

Large round platter sharp knife small bowls for prepping fruit paper towels

Allergen Information

Contains marshmallows which may have gelatin or allergens check brand labels. Fruit salad is naturally gluten-free and nut-free.

Nutritional Information

Calories 95 Total Fat 0.5 g Carbohydrates 24 g Protein 1 g per serving

This delightful Bunny Face Fruit Salad Platter boasts a rainbow of fruits ready for a healthy brunch treat. Save
This delightful Bunny Face Fruit Salad Platter boasts a rainbow of fruits ready for a healthy brunch treat. | sizzlebloom.com

This colorful salad is as fun to make as it is to eat. A perfect healthy treat all season long.

Common Questions

What fruits are best for the bunny face design?

Fruits like strawberries, bananas, kiwi, blueberries, blackberries, grapes, pineapple, and melon work well due to their colors and shapes.

How do I keep the fruit fresh until serving?

Assemble the platter shortly before serving and store it chilled. Use paper towels to pat dry fruits to reduce excess moisture.

Can I customize the fruits used?

Yes, seasonal fruits such as mangoes, raspberries, or oranges can be substituted to suit taste and availability.

Are there allergy concerns with this dish?

It contains marshmallows which may have gelatin or allergens; omitting them can accommodate dietary needs.

What tools are needed to prepare this platter?

A large round platter, sharp knife, small bowls for prepping, and paper towels for drying are sufficient.

Bunny Face Fruit Salad

Fresh fruit arranged in a playful bunny face, featuring berries, kiwi, and melon for a colorful display.

Setup Duration
20 min
0
Complete Duration
20 min
Created by Emily Dawson

Classification Seasonal Glow Eats

Skill Level Easy

Heritage American

Output 6 Portions

Nutrition Labels Meat-Free, No Dairy, No Gluten

Components

Fruits

01 2 cups strawberries, hulled and sliced
02 1 large banana, sliced
03 1 cup blueberries
04 1 cup blackberries
05 1 cup green grapes, halved
06 1 cup pineapple chunks
07 2 large kiwis, peeled and sliced
08 1 small apple, cored and thinly sliced
09 1 slice cantaloupe or watermelon, cut into an oval

Decorations

01 12 mini marshmallows (optional for teeth and cheeks)
02 2 dried cranberries or dried blueberries (for eyes)
03 2 thin baby carrots (for whiskers)

Method Steps

Phase 01

Prepare Fruit: Wash, peel, and slice all fruit as indicated. Pat dry with paper towels.

Phase 02

Form Bunny Face Base: Arrange sliced strawberries in a central oval shape on a large round platter to form the face.

Phase 03

Create Ears: Place banana slices to shape inner ears above the face, then surround with kiwi slices to complete ears.

Phase 04

Add Cheeks: Position blueberries and blackberries along the lower edges of the face as cheeks.

Phase 05

Attach Whiskers: Arrange apple slices extending from each side of the face to represent whiskers.

Phase 06

Place Eyes: Set two dried cranberries or dried blueberries as eyes centrally on the face.

Phase 07

Attach Nose: Place the cantaloupe or watermelon oval slice in the center of the face to serve as the nose.

Phase 08

Add Teeth and Cheek Fluff: Use mini marshmallows to form bunny teeth beneath the nose and place a few on cheeks for fluffiness.

Phase 09

Create Colorful Border: Distribute green grapes and pineapple chunks around the bunny face as a vibrant border.

Phase 10

Add Whisker Sticks and Chill: Optionally position baby carrot sticks as additional whiskers. Chill the platter until serving.

Kitchen Tools

  • Large round platter
  • Sharp knife
  • Small bowls for fruit preparation
  • Paper towels

Dietary Alerts

Always review ingredients individually for potential allergens and seek professional medical guidance when uncertain.
  • Contains marshmallows which may include gelatin or allergens depending on brand.

Dietary Information (per portion)

Values shown are estimates and shouldn't replace professional medical consultation.
  • Energy Value: 95
  • Fats: 0.5 g
  • Carbohydrates: 24 g
  • Proteins: 1 g