Bunny Face Fruit Salad (Printable Version)

Fresh fruit arranged in a playful bunny face, featuring berries, kiwi, and melon for a colorful display.

# Components:

→ Fruits

01 - 2 cups strawberries, hulled and sliced
02 - 1 large banana, sliced
03 - 1 cup blueberries
04 - 1 cup blackberries
05 - 1 cup green grapes, halved
06 - 1 cup pineapple chunks
07 - 2 large kiwis, peeled and sliced
08 - 1 small apple, cored and thinly sliced
09 - 1 slice cantaloupe or watermelon, cut into an oval

→ Decorations

10 - 12 mini marshmallows (optional for teeth and cheeks)
11 - 2 dried cranberries or dried blueberries (for eyes)
12 - 2 thin baby carrots (for whiskers)

# Method Steps:

01 - Wash, peel, and slice all fruit as indicated. Pat dry with paper towels.
02 - Arrange sliced strawberries in a central oval shape on a large round platter to form the face.
03 - Place banana slices to shape inner ears above the face, then surround with kiwi slices to complete ears.
04 - Position blueberries and blackberries along the lower edges of the face as cheeks.
05 - Arrange apple slices extending from each side of the face to represent whiskers.
06 - Set two dried cranberries or dried blueberries as eyes centrally on the face.
07 - Place the cantaloupe or watermelon oval slice in the center of the face to serve as the nose.
08 - Use mini marshmallows to form bunny teeth beneath the nose and place a few on cheeks for fluffiness.
09 - Distribute green grapes and pineapple chunks around the bunny face as a vibrant border.
10 - Optionally position baby carrot sticks as additional whiskers. Chill the platter until serving.

# Expert Advice:

01 -
  • Perfect for Easter brunch
  • Delights kids and adults alike
02 -
  • Omit marshmallows or use vegan alternatives for a vegan version
  • Assemble shortly before serving for best presentation
03 -
  • Use fresh seasonal fruit for best flavor and color
  • Chill fruit before assembling to keep salad crisp
Return