Save Celebrate the season with these Gourmet Crackers shaped like delicate snowflakes. Their crisp, buttery texture and elegant design make them the perfect addition to any holiday gathering or sophisticated cheese board. Crafted with care, these crackers bring both visual charm and irresistible flavor to your appetizer spread, inviting guests to indulge in festive cheer and refined tastes.
Save Made from simple pantry staples, these crackers elevate basic ingredients into a sophisticated appetizer. The combination of herbs, spices, and optional aged cheddar ensures every bite is packed with flavor. Whether you're hosting a holiday party or creating a refined cheese board for intimate guests, these crackers impress both in taste and presentation.
Ingredients
- Dough
- 2 cups (250 g) all-purpose flour
- 1/2 cup (115 g) unsalted butter, cold and cubed
- 1/3 cup (80 ml) cold water
- 1/2 tsp fine sea salt
- 1/4 tsp baking powder
- Flavorings (choose or mix as desired)
- 1/2 tsp freshly ground black pepper
- 1 tsp dried rosemary, finely chopped
- 1/2 tsp smoked paprika
- 2 oz (60 g) finely grated aged cheddar (optional)
- Topping
- 1 egg, beaten (for egg wash)
- Flaky sea salt, for sprinkling
- Sesame seeds or poppy seeds, for garnish (optional)
Instructions
- 1. Preheat oven
- Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper.
- 2. Mix dry ingredients
- In a large bowl, whisk together flour, salt, baking powder, and chosen flavorings or cheese.
- 3. Cut in butter
- Cut in the cold butter using a pastry blender or fingertips until mixture resembles coarse crumbs.
- 4. Add water
- Gradually drizzle in cold water, mixing just until dough comes together. Do not overwork.
- 5. Roll dough
- Divide dough into two portions. Roll out each on a lightly floured surface to 1/8-inch (3 mm) thickness.
- 6. Cut crackers
- Using snowflake-shaped cookie cutters, cut out crackers and transfer to prepared baking sheets. Gather scraps, reroll, and cut additional crackers.
- 7. Add toppings
- Brush lightly with beaten egg. Sprinkle with flaky sea salt and seeds, if using.
- 8. Bake
- Bake for 12–15 minutes, or until golden and crisp. Rotate sheets halfway through baking for even browning.
- 9. Cool and serve
- Cool completely on wire racks. Arrange on a serving board with cheeses, fruits, and spreads.
Zusatztipps für die Zubereitung
Roll the dough evenly to maintain a consistent thickness for uniform baking. Use cold butter and cold water to create a flaky texture. Avoid overmixing the dough to keep crackers tender and crisp.
Varianten und Anpassungen
For added flavor, experiment with parmesan, zaatar, or dried thyme in place of or alongside the suggested seasonings. Include aged cheddar for a cheesy twist, or omit for a classic savory cracker. Choose sesame or poppy seeds for garnish or leave plain for a minimalist look.
Serviervorschläge
Pair these snowflake crackers with triple-cream cheeses, tangy chutneys, or sparkling wine for a truly elegant appetizer experience. They also complement fresh fruits and artisanal spreads perfectly, making your cheese board festive and inviting.
Save With a little care and attention, these Gourmet Crackers bring a touch of seasonal magic to your table. Their intricate snowflake shapes and delicious flavors are sure to delight guests, turning every bite into a festive celebration. Enjoy the ease of preparation and the elegance they add to your holiday gatherings.