# Components:
→ Dough
01 - 2 cups all-purpose flour
02 - 1/2 cup unsalted butter, cold and cubed
03 - 1/3 cup cold water
04 - 1/2 teaspoon fine sea salt
05 - 1/4 teaspoon baking powder
→ Flavorings
06 - 1/2 teaspoon freshly ground black pepper
07 - 1 teaspoon dried rosemary, finely chopped
08 - 1/2 teaspoon smoked paprika
09 - 2 ounces finely grated aged cheddar (optional)
→ Topping
10 - 1 egg, beaten (for egg wash)
11 - Flaky sea salt, for sprinkling
12 - Sesame seeds or poppy seeds, for garnish (optional)
# Method Steps:
01 - Preheat oven to 375°F. Line two baking sheets with parchment paper.
02 - In a large bowl, whisk together the flour, sea salt, baking powder, and selected flavorings or cheese.
03 - Cut in the cold butter using a pastry blender or fingertips until the mixture resembles coarse crumbs.
04 - Gradually drizzle the cold water while mixing just until the dough comes together. Avoid overworking.
05 - Divide dough into two portions. Roll each on a lightly floured surface to approximately 1/8-inch thickness.
06 - Using snowflake-shaped cutters, cut out crackers and transfer them to the prepared baking sheets. Gather scraps, reroll, and cut additional crackers.
07 - Brush each cracker lightly with the beaten egg. Sprinkle with flaky sea salt and optional seeds.
08 - Bake for 12 to 15 minutes, or until golden and crisp. Rotate baking sheets halfway through for even browning.
09 - Allow crackers to cool completely on wire racks before serving.
