Save A festive, wintry dessert board featuring an assortment of sweet treats in a snowflake-inspired arrangement—perfect for holiday gatherings and special occasions.
I first created this dessert board to celebrate the holidays and it was an instant crowd-pleaser, bringing festive cheer to our gatherings.
Ingredients
- Cookies & Biscuits: 12 vanilla snowflake sugar cookies, 10 white chocolate-dipped shortbread cookies, 12 coconut macaroons
- Chocolates & Sweets: 1 cup white chocolate truffles, 1 cup yogurt-covered pretzels, ½ cup peppermint bark pieces, ½ cup snowflake-shaped marshmallows
- Fruits & Extras: 1 cup fresh blueberries, 1 cup fresh raspberries, ½ cup sugared cranberries, ½ cup shredded coconut (for snow effect)
- Dips: ½ cup white chocolate fondue or dip, ½ cup vanilla Greek yogurt
Instructions
- Step 1:
- Select a large serving board or platter and arrange a layer of shredded coconut in the center to mimic snow.
- Step 2:
- Place the snowflake sugar cookies in a star or snowflake pattern at the center of the board.
- Step 3:
- Arrange white chocolate-dipped shortbread cookies and coconut macaroons in radiating arms around the center, following a snowflake design.
- Step 4:
- Fill spaces between cookies with clusters of white chocolate truffles and yogurt-covered pretzels.
- Step 5:
- Distribute peppermint bark pieces and marshmallows evenly, keeping the snowflake shape.
- Step 6:
- Scatter blueberries, raspberries, and sugared cranberries for pops of color and freshness.
- Step 7:
- Place small bowls of white chocolate dip and vanilla yogurt on opposite sides of the board.
- Step 8:
- Finish with an extra sprinkle of shredded coconut for a frosty effect. Serve immediately.
Save Sharing this dessert board with family during holidays has become a cherished tradition that brings everyone together.
Notes
For extra sparkle add silver sugar pearls or edible glitter. Pair this dessert board with hot chocolate or mulled wine for a festive touch.
Required Tools
Large serving board or platter, small bowls for dips, spreading knife or spoon
Allergen Information
Contains milk wheat (gluten) eggs soy tree nuts (in some chocolates) and potentially peanuts (check packaging). Always verify ingredient labels for allergens and cross-contamination.
Save This dessert board is a simple yet stunning way to impress guests and celebrate the season in style.
Common Questions
- → How do I create the snowflake pattern with the cookies?
Arrange the vanilla sugar cookies centrally in a star shape, then place chocolate-dipped shortbread and macaroons radiating outward to mimic snowflake arms.
- → Can I make this board gluten-free?
Yes, substitute gluten-free cookies and pretzels to accommodate gluten sensitivities.
- → What are good dip options to include?
White chocolate fondue and vanilla Greek yogurt are ideal for creamy contrast and complement the sweets.
- → How can I add extra festive sparkle?
Sprinkle silver sugar pearls or edible glitter over the board for a shimmering holiday effect.
- → Are there alternative fruits that work well on the board?
Seasonal fruits like blackberries or pomegranate seeds add fresh bursts of flavor and color.