An elegant snowflake-inspired arrangement of cookies, sweets, fresh berries, and creamy dips.
# Components:
→ Cookies & Biscuits
01 - 12 vanilla snowflake sugar cookies
02 - 10 white chocolate-dipped shortbread cookies
03 - 12 coconut macaroons
→ Chocolates & Sweets
04 - 1 cup white chocolate truffles
05 - 1 cup yogurt-covered pretzels
06 - ½ cup peppermint bark pieces
07 - ½ cup snowflake-shaped marshmallows
→ Fruits & Extras
08 - 1 cup fresh blueberries
09 - 1 cup fresh raspberries
10 - ½ cup sugared cranberries
11 - ½ cup shredded coconut (for snow effect)
→ Dips
12 - ½ cup white chocolate fondue or dip
13 - ½ cup vanilla Greek yogurt
# Method Steps:
01 - Choose a large serving board or platter and spread a layer of shredded coconut in the center to simulate snow.
02 - Place the vanilla snowflake sugar cookies in a star or snowflake pattern at the board’s center.
03 - Arrange white chocolate-dipped shortbread cookies and coconut macaroons in radiating arms around the center, maintaining the snowflake design.
04 - Fill spaces between cookies with clusters of white chocolate truffles and yogurt-covered pretzels.
05 - Evenly scatter peppermint bark pieces and snowflake-shaped marshmallows to reinforce the snowflake appearance.
06 - Scatter blueberries, raspberries, and sugared cranberries across the board for vibrant color and freshness.
07 - Position small bowls containing white chocolate dip and vanilla Greek yogurt at opposite sides of the board.
08 - Sprinkle an additional layer of shredded coconut over the arrangement for a frosty, snowy effect. Serve immediately.
