Save A vibrant, refreshing platter featuring juicy pineapple and an assortment of tropical fruits perfect as a colorful BBQ side or light dessert.
Ingredients
- Fresh Fruits: 1 large ripe pineapple, 2 ripe mangoes, 2 kiwis, 1 papaya, 1 cup strawberries, hulled, 1 cup blueberries
- Garnish & Extras: 1/4 cup unsweetened shredded coconut, 2 tablespoons fresh lime juice, Fresh mint leaves, for garnish
Instructions
- Step 1:
- Cut the pineapple in half lengthwise. Slice off the core and cut the flesh into bite-sized wedges, keeping the skin for presentation if desired.
- Step 2:
- Peel and slice the mangoes, kiwis, and papaya into attractive, even pieces.
- Step 3:
- Arrange the pineapple wedges in a sunburst pattern on a large platter.
- Step 4:
- Fan the mango, kiwi, papaya, strawberries, and blueberries between the pineapple wedges to create a colorful sun ray effect.
- Step 5:
- Drizzle the fruit with fresh lime juice and sprinkle with shredded coconut.
- Step 6:
- Garnish with fresh mint leaves just before serving.
Save Required Tools
Large sharp knife, Cutting board, Serving platter, Small bowl
Allergen Information
Contains coconut. This recipe is naturally free from gluten, dairy, nuts, and soy. Always verify individual ingredients for cross-contamination if allergies are a concern.
Nutritional Information
Calories: 110, Total Fat: 2 g, Carbohydrates: 25 g, Protein: 1 g
Save Common Questions
- → How do I arrange the fruit for the best presentation?
Slice pineapple into wedges to form a sunburst base, then fan mango, kiwi, papaya, strawberries, and blueberries between wedges for a colorful display.
- → Can I use other fruits in this platter?
Yes, adding tropical fruits like dragon fruit or star fruit enhances the visual appeal and flavor variety.
- → Is there a recommended garnish to complement the fruits?
Fresh mint leaves and a sprinkle of shredded coconut add a refreshing aroma and texture contrast.
- → What is the best way to prepare the pineapple for serving?
Cut the pineapple in half lengthwise, remove the core, then slice the flesh into bite-sized wedges, retaining the skin if desired for presentation.
- → How should this platter be served for optimal freshness?
Serve chilled or at room temperature shortly after assembling to maintain freshness and texture.