# Components:
→ Fresh Fruits
01 - 1 large ripe pineapple
02 - 2 ripe mangoes
03 - 2 kiwis
04 - 1 papaya
05 - 1 cup hulled strawberries
06 - 1 cup blueberries
→ Garnish & Extras
07 - 1/4 cup unsweetened shredded coconut
08 - 2 tablespoons fresh lime juice
09 - Fresh mint leaves for garnish
# Method Steps:
01 - Halve the pineapple lengthwise, remove the core, and cut the flesh into bite-sized wedges, reserving the skin for presentation if desired.
02 - Peel and slice mangoes, kiwis, and papaya into uniform, attractive pieces.
03 - Place the pineapple wedges in a sunburst pattern on a large serving platter.
04 - Fan mango, kiwi, papaya, strawberries, and blueberries in the spaces between pineapple wedges to create a colorful sunray effect.
05 - Drizzle the assembled fruits with fresh lime juice and sprinkle with shredded coconut.
06 - Add fresh mint leaves as garnish just before serving.
