Save Light, crisp vanilla wafers dipped in rich chocolate—an easy, delightful treat perfect for any occasion.
I enjoy making these wafers because they bring back childhood memories of dipping cookies in chocolate and sharing with family.
Ingredients
- Vanilla Wafers: 1 cup (125 g) all-purpose flour, 1/4 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup (115 g) unsalted butter softened, 1/2 cup (100 g) granulated sugar, 1 large egg, 1 tablespoon milk, 1 tablespoon pure vanilla extract
- Dipping Chocolate: 6 oz (170 g) semi-sweet chocolate chopped (or chocolate chips), 1 teaspoon coconut oil or vegetable shortening (optional for smoother chocolate)
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C) Line a baking sheet with parchment paper.
- Step 2:
- In a small bowl whisk together the flour baking powder and salt Set aside.
- Step 3:
- In a larger bowl cream the softened butter and sugar together until light and fluffy.
- Step 4:
- Beat in the egg milk and vanilla extract until well combined.
- Step 5:
- Gradually add the dry ingredients to the wet mixture mixing just until combined.
- Step 6:
- Using a teaspoon or small cookie scoop drop small mounds of dough onto the prepared baking sheet spacing them about 2 inches apart.
- Step 7:
- Bake for 1215 minutes or until the edges are lightly golden Let cool on the sheet for 5 minutes then transfer to a wire rack to cool completely.
- Step 8:
- For the dipping chocolate In a microwave-safe bowl combine the chopped chocolate and coconut oil (if using) Microwave in 20-second intervals stirring after each until melted and smooth.
- Step 9:
- Dip half of each cooled vanilla wafer into the melted chocolate Let excess drip off then place on parchment paper to set Refrigerate for 10 minutes to harden the chocolate if desired.
Save This recipe is perfect for family gatherings and often sparks joyful conversations over sweet treats.
Required Tools
Mixing bowls Electric mixer or whisk Baking sheet Parchment paper Wire rack Microwave-safe bowl Spoon or cookie scoop
Allergen Information
Contains wheat (gluten) eggs dairy and may contain soy (if using certain chocolates) Always read ingredient labels to confirm allergen status
Nutritional Information
Calories: 110 Total Fat: 6 g Carbohydrates: 13 g Protein: 1 g per serving
Save These simple cookies offer a delightful balance of crispness and rich chocolate that’s sure to please any sweet tooth.
Common Questions
- → What flour works best for light vanilla wafers?
All-purpose flour provides the right texture and structure for crisp, tender wafers. For gluten-free options, a gluten-free all-purpose blend is suitable.
- → How do I achieve a smooth chocolate dip?
Melting semi-sweet chocolate with a teaspoon of coconut oil or vegetable shortening helps create a silky, smooth consistency ideal for coating.
- → Can the wafers be stored after baking?
Yes, once completely cooled, store wafers in an airtight container at room temperature to maintain crispness for several days.
- → What is the recommended baking time for the wafers?
Bake at 350°F (175°C) for 12–15 minutes until edges turn lightly golden, ensuring a crisp finish.
- → Are there ways to add texture to the dipped wafers?
Adding sprinkles, chopped nuts, or shredded coconut to the chocolate before it sets can provide extra crunch and visual appeal.