Save A festive and eye-catching vegetable platter arranged in the shape of a holiday wreath, served with a creamy ranch dip. Perfect for parties and gatherings.
This dip platter has become a staple at our holiday parties because it’s both beautiful and delicious.
Ingredients
- Fresh Vegetables: 1 cup broccoli florets, 1 cup cherry tomatoes, 1 cup cucumber slices, 1 cup baby carrots, 1/2 cup red bell pepper strips, 1/2 cup sugar snap peas, 1/4 cup black olives (pitted), 1/4 cup radish slices
- Dip: 1 cup sour cream, 1/2 cup mayonnaise, 2 tbsp chopped fresh chives, 1 tbsp chopped fresh dill, 1 tbsp chopped fresh parsley, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, 1/4 tsp black pepper, 1 tbsp lemon juice
- Garnish: Fresh rosemary or parsley sprigs (for wreath effect)
Instructions
- Prepare Vegetables:
- Wash, trim, and cut all vegetables as needed.
- Arrange Broccoli:
- Place broccoli florets in a ring on a large round platter to form the wreath base.
- Layer Vegetables:
- Arrange cucumber slices, baby carrots, sugar snap peas, and bell pepper strips around and on top of broccoli creating a full wreath shape.
- Add Ornaments:
- Tuck cherry tomatoes, radish slices, and black olives evenly around wreath to resemble ornaments.
- Garnish:
- Enhance wreath look with fresh rosemary or parsley sprigs.
- Mix Dip:
- Combine sour cream, mayonnaise, chives, dill, parsley, garlic powder, onion powder, salt, pepper, and lemon juice in a medium bowl.
- Serve:
- Transfer dip to a small bowl and place in center or alongside wreath. Serve immediately or refrigerate separately until ready.
Save This platter brings my whole family together every holiday season, making the appetizer table feel special and festive.
Required Tools
Large round platter, mixing bowl, small serving bowl, chefs knife, cutting board
Allergen Information
Contains eggs (mayonnaise) and dairy (sour cream, mayonnaise). Check dip ingredient labels for gluten or other allergens if using store-bought varieties.
Nutritional Information
Per serving: 120 calories, 9 g total fat, 9 g carbohydrates, 2 g protein.
Save This wreath veggie dip platter adds color and freshness to any party table with minimal effort.
Common Questions
- → What vegetables work best for the wreath?
- → Can the dip be made ahead of time?
Yes, the creamy herb dip can be prepared in advance and refrigerated. Stir well before serving.
- → Are there alternative dip options?
Substitute the creamy dip with hummus, Greek yogurt dip, or plant-based alternatives for dietary preferences.
- → How to keep the vegetables fresh and crisp?
Wash and trim vegetables just before assembling the platter. Store them chilled separately if preparing early.
- → Can additional vegetables be added to the wreath?
Yes, colorful veggies like yellow bell peppers or purple cauliflower can enhance the wreath’s visual appeal.