# Components:
→ Fresh Vegetables
01 - 1 cup broccoli florets
02 - 1 cup cherry tomatoes
03 - 1 cup cucumber slices
04 - 1 cup baby carrots
05 - 0.5 cup red bell pepper strips
06 - 0.5 cup sugar snap peas
07 - 0.25 cup pitted black olives
08 - 0.25 cup radish slices
→ Dip
09 - 1 cup sour cream
10 - 0.5 cup mayonnaise
11 - 2 tablespoons chopped fresh chives
12 - 1 tablespoon chopped fresh dill
13 - 1 tablespoon chopped fresh parsley
14 - 1 teaspoon garlic powder
15 - 1 teaspoon onion powder
16 - 0.5 teaspoon salt
17 - 0.25 teaspoon black pepper
18 - 1 tablespoon lemon juice
→ Garnish
19 - Fresh rosemary or parsley sprigs for decoration
# Method Steps:
01 - Wash, trim, and cut all vegetables as needed for plating.
02 - Place broccoli florets in a ring on a large round platter to form the wreath base.
03 - Layer cucumber slices, baby carrots, sugar snap peas, and red bell pepper strips around and atop the broccoli, creating a full wreath shape.
04 - Evenly distribute cherry tomatoes, radish slices, and black olives around the wreath to resemble ornaments.
05 - Decorate the wreath with fresh rosemary or parsley sprigs for a festive appearance.
06 - Combine sour cream, mayonnaise, chives, dill, parsley, garlic powder, onion powder, salt, black pepper, and lemon juice in a bowl; mix thoroughly.
07 - Transfer dip into a small serving bowl and position it in the center or beside the vegetable wreath. Serve immediately or refrigerate components separately until ready.
